LEFTOVER BEEF POT PIE = FABULOUSLY DELICIOUS BEEF STEW!

This is the simplest and tastiest stew you will ever make!

Liquid amounts will depend on how much pot pie you have leftover. 

Pour a can of beef broth, beef stock or dissolve a beef bouillon cube in a pot. Low sodium broth, stock or bouillon is always a healthy choice. 

Bring to boil and put the pot pie in the pot, ALL the crust included. 

Stir and turn down to simmer. Continue to stir as crust dissolves and thickens the soup to a stew. Adjust liquid to desired consistency with more broth and season to taste with salt, pepper, thyme, basil, garlic powder, onion powder or whatever seasons you prefer.

Serve alone, over rice or egg noodles. DELICIOUS!